Keep your facility allergy friendly and regulatory compliant
This interactive cloud-based course provides allergen awareness for your entire staff.
The answers to the questions about
ask your manager are developed.
This course walks management through all the elements of food allergens in a food operation, allowing management to decide what will and will not be done.
Learn to evaluate a menu for allergens in your food products.
Learns how to communicate with suppliers, develop written protocols and what to do about product recalls. Plus create a your own database or use ours to track each allergen, from product to menu.